Tempt My Tummy Tuesday...Macaroni and Cheese Pizza

I found this recipe a few days ago. I remember eating something like this at my parents' home some time ago and it was yummy. I remember thinking just how much the kids would get a kick out of this. I think I'm going to make this this week (omitting the mushrooms for Adam, of course).

• 8 ounces uncooked elbow macaroni
• 3 eggs
• 1 cup (4 ounces) shredded cheddar cheese
• 1 pound ground beef
• 3/4 cup chopped onion
• 1 can (15 ounces) pizza sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 28 pepperoni slices
• 1 cup (4 ounces) shredded Mexican cheese blend

Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni.
Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.

Yield: 6-8 servings.